No matter the holiday, no matter the season, no matter the dessert spread, my Mom will always choose the cookies first. Chewy oatmeal raisin or chewy oatmeal chocolate chip cookies are her favorite. I’ve taken to stocking the freezer with frozen cookie dough so I’ll always have them on hand when she visits.
Why should the kids get all the home baked treats? With all the dog food recalls recently, it’s easy to forget that making simple, nutritious homemade dog biscuits for your furry friend is easy and usually involves just five or six pantry ingredients.
Why pay six, seven, eight dollars or more for organic, natural dog biscuits when you can make a batch of your own in less than a half hour that easily avoids preservatives, strange ingredients, fillers, and harmful chemicals?
A little late in the fall calendar to make these apple fritters but the recipe is so simple and easy that it doesn’t have to be for a special occasion. Nevermind holidays or Sunday brunch, this is such a quick and straightforward recipe that it’s easy to whip up for a weekday breakfast surprise. The end result is an old fashioned apple sweet treat that is a cross between a donut and a slice of warm pie. It feels indulgent, and the glaze gives it a sweet finish, but the air fryer saves a lot of the fat. And it’s all done in less than twenty minutes. Faster than you can run out and buy a box of pastries.
You pretty much had me at apple but add cider and donut? There was never any doubt I was going to make this recipe. Looking at the tantalizing accompanying photo, I could practically taste the dying leaves, flannel, and wood smoke. I’d likely make a few changes if I make it again but it more than lived up to the hype. Despite the sugar topping, it was not overly sweet and can be eaten throughout the day. As if I needed the excuse!
For the love of god stop buying overpriced pizza sauce at the grocery store. Especially this time of year where local tomatoes are abundant. There’s no need to over complicate your pizza.
Pizza should cook quickly, whether it’s on a pan, stone or grill. There’s no time or reason to let a complicate sauce cook and simmer on your dough. Trust me, your local pizza shop isn’t doing this. There is an easier way!
We recently went blueberry picking at a nearby farm. Turns out, when you are required to wear masks and can’t do any field sampling, you fill up your bucket much faster! It also happened to be really hot that week and turning on the oven at all for preserves and jam wasn’t appealing.
We ate many of them fresh but we also had fun coming up with a blueberry popsicle recipe that tasted way better and was way more healthy than the vibrant blue ice pops that typically fill our freezer.
The main summer season CSA is winding down to its final weeks and while we made it through the dense thicket of zucchini, we now find ourselves awash in many different varieties of squash. We’ve roasted most of that squash into submission but it still persists.
What to do? How to get the kids to eat it?