We had a rare Saturday where we had very little scheduled. We weren’t entertaining. We weren’t crashing someone’s house to be entertained. We had no houseguests. No expectations. The only official thing on the docket was a make-up field hockey game late in the afternoon. Otherwise we were free to make like Whitman or Thoreau, men who valued the virtue of loafing, and spend a Saturday doing very little.
You can probably guess how this goes.
It was a challenge for Michelle to turn off her puritan work ethic. The sweetness of doing nothing does not come naturally. The clutter in the basement, or under the cabinet in the bathroom, or that one drawer in the kitchen, was a siren song…
If you’ve heard of Wisconsin Brick cheese and live outside of the Midwest, you’ve probably heard of it in relation to Detroit-style pizza. It’s a high-fat aged cheese with a uniquely tangy, salty, buttery flavor that lends the deep-pan Detroit pizza its buttery taste and more important its crispy, lacy, blackened edges. The edges will look black and burned beyond edible but don’t be fooled that’s black gold.
With just a little effort, the home cook can really up their pizza game. Ten years ago, I moved to the suburbs and immediately realized all the pizza was mediocre at best and if I wanted to once again have pizza anywhere near as good as a place in the city (even a city like Boston with an Ok but not stellar pizza rep) I was going to have to make it myself.
Since then, I’ve tried many different flours, recipes, toppings, and dough. Top it with whatever you want, what will really elevate a pizza is a great dough.
Here’s my list of my favorite pizza types and pizza dough for any occasion.
It can be the most intimidating, and sometimes demoralizing, part of the pizza-making process. You’ve made the dough, prepped the ingredients, stretched it out perfectly then go to launch it into the oven and … it sticks. There is no worse feeling for the home pizziaolo than standing over a blazing hot oven trying to wrestle some stuck dough into the oven.
Don’t despair. It happens to everyone at some point and calzones still taste good! With a little practice and following these 6 practical tips you’ll be launching your pizzas into the Ooni with pizzazz.
Plain, all-purpose white flour is a great place to start when making your own pizza dough. It has plenty of protein, strength and flexibility, making it very easy and forgiving to work with when trying to stretch it out. The downside is that all-purpose, white dough tends to lack any flavor as it’s been processed to remove the bran and germ. So if you want to take your dough to the next level and really add a dynamic shot of flavor, try adding some whole grain, which includes all three parts of the grain – bran, germ, and endosperm.
One unlikely pitfall of working from home most days is the unexplainable urge to constantly vacuum. I can only chalk it up to how ineffective I find most work meetings or just how strong my need to procrastinate is that I’ll clean before sitting down at my desk.
This week, I was straightening up (in preparation for the addictive vacuuming) and came across a Sharpie cap in the living room. Just the cap. Is there a scarier thing to find as a parent? I immediately checked the walls, carpet, and fur around Dash’s mouth. No joy.
So far the other half of the marker remains missing…
We had a plumber stop by recently to fix an outdoor faucet (assuming it ever gets warm enough plant the garden) and he made an offhand comment about “back when we were kids.” I looked around to see who else he was lumping into this inclusive pronoun. Clearly this man was at least 15 years older than me. Or, so I thought.
I’m already very comfortable falling asleep in front of the television by nine o’clock. I regularly need to do ear hair maintenance. It’s been a solid decade since I could even think about sitting cross-legged. You all know I play more dominoes than actually going out to bars. I’m going to chalk up not being able to tell whether a person is 35 or 55 as another sign of aging.
Turns out if you can’t spot the middle aged person in the room….