Pie dough can be frozen and used at a later date but if you still want those flaky, tender layers you get from non-frozen dough, you need to follow a couple simple steps.
The Best Simple Steps to Freeze Pie Dough

Such a no-brainer idea. Why make a bunch of small, insignificant individual chocolate chip cookies when you can make one giant, warm, gooey chocolate chip cookie pie? Warning: it’s probably best to make this with other people around. I am not liable if you eat the whole pie yourself.
If you want to make it even more decadent, you could add some frosting.
Easier than a cake. Easier than a pie. It’s a cookie. In a pie dish.