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Run Fast Eat Slow: Millet Pizzas

I’ll admit to being skeptical about these gluten-free alternative personal pizza crusts but by the end of the night they had definitely won me over. They won’t ever replace true pizza crust and they just flat out confused the kids when I refer to them as pizzas but they did help satisfy that the pizza craving during our January cleanse when the alternative might have been to cave to the craving and eat half a pie myself.

The dough is knead-free, flour-free, and gluten-free and comes together fairly quickly and easily. We topped our mini-pies with sauce, various roasted veggies, and cheese for a delicious and filling protein-packed pizza fix without any of the guilt or cost of takeout.

That’s not to say that everything went smoothly with the first batch…

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