It was a gray, unsettled, sometimes wet Saturday here. In other words, spring in New England! But it wasn’t freezing. And we weren’t over scheduled for what felt like the first time in a month. We had the usual dance class for Cecilia (recital costumes arrived today! – very exciting in the life of an 7 year old dancer), a trip to Costco (free lunch of samples for the kids!) and then some science fair prep (nothing like some Saturday homework).
I love to bake. Bread, cupcakes, cookies, pies, count me in. But our house does not have central air and flipping the oven on in July and August for any length of time is an invitation to self flagellation. A cocktail party in Hell. I do my best to avoid it. Still, we do our best to only indulge in sweets we make ourselves, so how to satisfy the sweet sugar craving for dessert when our kitchen turns into a sweat lodge? There’s only one answer.