I often complain about the kids in this blog, in a humorous way, but still usually some chiding complaint. I thought I should at least offer a positive story once in awhile. Just not too often. Don’t want them to get inflated egos.
Cecilia didn’t do well on a test (sorry, can’t call them tests anymore – check-in) earlier this year. To be fair, given the email we received from the teacher, many kids did not do well (which might make me think about the teaching methods…). I digress.
Cecilia latched onto this group failure as her life preserver. Sorry, not going to work, in school or life. You will make mistakes. Nobody is perfect and we all make our fair share of mistakes. Even Dad bloggers. Maybe one or two a year.
However, if you do not take responsibility for the mistake and do your best to correct it, then you are committing a second mistake. You can probably picture me telling her this. Or you probably have given your own kids similar advice. Take responsibility. Do the right thing, even though you may feel embarrassed by your previous actions. Don’t compound the error.
You also probably walked away wondering if any of that sank into their teenage brain.
Well, last Wednesday, I received an unexpected text that Cecilia was staying after school for extra help to prepare for a te-, eh, check-in the next day. She listened! She didn’t compound the error! She still rolled her eyes when I picked her up, but I’m sure she was smiling on the inside.
I’m ten years late, but I have a new favorite obsession: the Yonanna soft serve dessert maker and creamy banana ice cream.
It’s a toss up between a warm chocolate chip cookie and a bowl of ice cream as my favorite dessert. But if our current fitness challenge provides any evidence, I might be leaning toward ice cream. But maybe that’s just because it’s the summer. But I wouldn’t be alone in loving ice cream. The average American eats almost five gallons a year! That’s…a lot of heavy cream.
Enter the Yonanna soft serve dessert maker to save me from myself.
Both girls, but especially Ally, have a sweet tooth and I’m constantly on the lookout for ways to satisfy that need in a more healthy but still satisfying and tasty way. This easy 3-ingredient blender ice cream hits the mark. It’s simple, uses natural ingredients, isn’t full of sugar or workarounds, but still tastes great. In short, it still tastes like dessert.
We had a rare Saturday where we had very little scheduled. We weren’t entertaining. We weren’t crashing someone’s house to be entertained. We had no houseguests. No expectations. The only official thing on the docket was a make-up field hockey game late in the afternoon. Otherwise we were free to make like Whitman or Thoreau, men who valued the virtue of loafing, and spend a Saturday doing very little.
You can probably guess how this goes.
It was a challenge for Michelle to turn off her puritan work ethic. The sweetness of doing nothing does not come naturally. The clutter in the basement, or under the cabinet in the bathroom, or that one drawer in the kitchen, was a siren song… Continue Reading
This year we are not using any after-school care for Cecilia. She’s coming home on the bus each day. I usually still have calls or work to be done for a few hours once she is back. We are trying to treat this as an opportunity to further build her trustworthiness and make good on her word. In the morning, we talk about what she needs to get done each day.
I remember coming home by myself or with my sister. I believe if kids don’t feel trusted, they’ll have a tough time becoming independent and respecting themselves. I want her to have that independence. I really need her to have it. I can’t go through middle school again.
If she all does that? More freedom and responsibility. If not? More conversation, sorry, opportunities, to learn. I actually have more sympathy for some of these types of struggles versus learning vocab or geometry. I work with plenty of adults each day that completely lack time management.
On to Saturday where my own time management was put to the test…
I like the challenge of cooking on vacation. I like the different stove. The different equipment. The weird spices. The limited cupboard. I think just being in a different kitchen and a different place can spark your creativity.
Of course, after a day in the sun or a day touring the sites, sometimes you don’t want to cook. You just want something easy. Or for someone to put a plate in front of your hungry face.
We spend a lot of the summer weekends in Brewster on Cape Cod and we take plenty of advantage of all the local, fresh seafood to make some great meals, but sometimes vacation means taking a break from everything, including cooking dinners.Continue Reading