Tag Archives: flour types

The Different Types of Flour & How to Use Them

If you’re a baker, you’ve likely been in this position. You’re gathering ingredients, or worse, you are halfway through a recipe, and realize you don’t have enough of the type of flour needed. What do you do? Can you swap in another kind and still expect the same results? How will the texture and finished product be affected?

A quick understanding of the different types of flour and their protein levels can go a long way toward rescuing your dessert. Continue Reading