The girls will no longer eat any banana is it has a single spot of brown on it. Really, they’d prefer to eat them with a healthy tinge of green still visible. Given these habits and the fact that I can only eat so many bananas in a single day, we often end up with a small pile of seriously brown bananas once in a while.
Suddenly, the girls’ attitude changes. They know that the most proper use of brown/black bananas is banana bread and if you’re going to make banana bread that really tastes like bananas (too many taste like chocolate or just sugar), you want to make Joanne Chang’s famous banana bread from Flour Bakery.