With just a little effort, the home cook can really up their pizza game. Ten years ago, I moved to the suburbs and immediately realized all the pizza was mediocre at best and if I wanted to once again have pizza anywhere near as good as a place in the city (even a city like Boston with an Ok but not stellar pizza rep) I was going to have to make it myself.
Since then, I’ve tried many different flours, recipes, toppings, and dough. Top it with whatever you want, what will really elevate a pizza is a great dough.
Here’s my list of my favorite pizza types and pizza dough for any occasion.
We spent the last 10 days bouncing between and exploring New York, Chicago and Boston and our biggest takeaway was a new respect and obsession with Detroit. Detroit pizza. We tried to go into Chicago with an open mind, but none of us were big fans of the deep dish. The Detroit slices we found at a food hall, those crispy, cheesy, close cousins to our beloved Sicilian? Those were amazing.
As a pizza nerd, I was in heaven. As an Amazon prime customer, I had a pan waiting when we returned from the airport. And Saturday night I had people over to test the new recipe.
But before the pizza, we had to survive soccer….