Tag Archives: dessert

6 Tips to Get the Most from Your Yonanna

6 Tips to Get the Most from Your Yonanna

I’m ten years late, but I have a new favorite obsession: the Yonanna soft serve dessert maker and creamy banana ice cream.

It’s a toss up between a warm chocolate chip cookie and a bowl of ice cream as my favorite dessert. But if our current fitness challenge provides any evidence, I might be leaning toward ice cream. But maybe that’s just because it’s the summer. But I wouldn’t be alone in loving ice cream. The average American eats almost five gallons a year! That’s…a lot of heavy cream.

Enter the Yonanna soft serve dessert maker to save me from myself.

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Easy 3-Ingredient Blender Ice Cream

Both girls, but especially Ally, have a sweet tooth and I’m constantly on the lookout for ways to satisfy that need in a more healthy but still satisfying and tasty way. This easy 3-ingredient blender ice cream hits the mark. It’s simple, uses natural ingredients, isn’t full of sugar or workarounds, but still tastes great. In short, it still tastes like dessert.

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Easy & Quick 7-ingredient Apple Crisp

After a couple of cool weeks, the last few days have brought a bit of Indian summer to late September. Not exactly the perfect weather for apple crisp but is there ever really a bad time to whip up this dessert? It’s a great way to use up some apples when you need a quick fall dessert but don’t feel like making pie dough. It uses mostly pantry ingredients, is very adaptable, tastes great, and comes together quickly enough for a weekday dinner treat. What’s not to like.

Here is my quick, simple, tasty 7-ingredient apple crisp recipe: Continue Reading

Simple Foolproof Ganache Tips, Tricks & Recipe

5 minute foolproof chocolate ganache

It sounds French and fancy but there might not be anything simpler or more versatile to make than chocolate ganache. It should be a staple in every baker’s kitchen. You can use it for dipping, drizzling, icing, frosting, glazing, even making truffles. Chocolate ganache is simply chocolate and cream blended together. It’s almost foolproof and with just those two ingredients you can have it mostly made in the time it takes to hard boil an egg. If it is so easy and foolproof than why do so many people struggle with making this delectable treat? Continue Reading