If you’ve participated in a spring or early summer CSA recently, you’ve likely gotten some early season (or late season) greens that look vaguely like bok choy. Welcome to the world of tatsoi. What is tatsoi? It’s a hearty Asian green that is quick and easy to use in a variety of dishes.
We all hit the wall at some point. It’s late summer and you’ve just returned from the farm with another box of fresh, organic CSA produce and….you feel nothing.
Don’t worry, it’s totally normal. The dog days of CSA happen to the best of us. One more eggplant or ear of corn can turn your stomach. Don’t panic. Don’t toss everything in the compost bin.