Yeast is responsible for bread, wine, and beer. Do you need to know more?
Yeast is a single-cell microgranism in the fungi family. Its scientific name is Saccharomyces Cerevisiae which means “sugar-eating fungus.” It is tiny (It takes twenty billion yeast cells to weigh one gram) but very strong. Yeast serves as a leavening agent which causes the bread to rise and expand by converting the ferment-able sugars present in the dough into carbon dioxide and ethanol.
I keep snacking. All. the. time. That was probably the most consistent piece of feedback I kept getting during those early months of lock down. People that were used to the office environment were no working and sitting ten feet from their fridge. It was taking a toll on their waistline.
As a work from home, pre-COVID veteran, I had faced this battle myself and (mostly) conquered it years ago. The plan of attack is simple. Have a solid list of low effort snacks (sweet, savory, smooth, creamy) in the house and ready to go for that afternoon sugar dip.
These are my 10 favorite low effort afternoon snacks to stave off the munchies during that 3 p.m. conference call.
First, it’s not really milk. I mean, you can’t milk a coconut. So what is it? And why are there so many similarly named coconut cans and products in the grocery store now? No worries, here are some answers on how best to use this creamy and delicious nut.
If you’re going to call one item in your pantry an essential ingredient than it should probably be salt. Salt is an important flavoring but also much, much more and likely used in just about every recipe you prepare.
Not only an essential cooking ingredient and taste modifier, sodium chloride is also an essential nutrient that we can’t survive without. Essential indeed!
But what is the difference between the most common types of salt: kosher, table, and sea salt? And how best are they used in the kitchen?
We recently went blueberry picking at a nearby farm. Turns out, when you are required to wear masks and can’t do any field sampling, you fill up your bucket much faster! It also happened to be really hot that week and turning on the oven at all for preserves and jam wasn’t appealing.
We ate many of them fresh but we also had fun coming up with a blueberry popsicle recipe that tasted way better and was way more healthy than the vibrant blue ice pops that typically fill our freezer.
This is the story of a sweatshirt. A sweatshirt that lived on the floor just inside the front door for more than two days. Another day and it was probably going to ask for the wi-fi password.
It would have been very easy for me to pick up the sweatshirt. It was actually really hard not to pick it up. It also would have been easy for me to make them do it. I can make like a prison guard if I have to but both of those options miss the point.
I want them to learn to look after themselves with some pride. Cleaning up isn’t just a task to get an allowance. It’s an illustration of who they are. The lesson from the sweatshirt that I want them to learn is how we do anything is how we do everything. Leaving it on the floor isn’t just lazy and messy—it shows that they are a mess.
One of my key parenting tenets: I’m not trying to raise successful kids. I’m trying to raise successful adults.
It’s a long term investment. Short term returns are huffing, mumbling, and occasional stomping.