These simple, one bowl dark chocolate sugar cookies are a simple twist on the classic confection that come together quickly and offer a satisfying double hit for either a chocolate or a cookie craving.
I was on the hunt for a cookie recipe to bake for a neighborhood block party. I wanted something easy and quick but offered something a little unique. Something that went beyond the usual chocolate chip contribution.
No matter the holiday, no matter the season, no matter the dessert spread, my Mom will always choose the cookies first. Chewy oatmeal raisin or chewy oatmeal chocolate chip cookies are her favorite. I’ve taken to stocking the freezer with frozen cookie dough so I’ll always have them on hand when she visits.
When a late night craving strikes for cookies, try these quick, healthy, and simple treats. These aren’t crispy I hesitate to call them cookies. It’s like making a pizza with a cauliflower crust. It is really pizza? It’s about setting expectations.
Still, these are good. Like a warm bowl of oatmeal in cookie-form. Just like oatmeal, the best part is this recipe is endlessly adaptable. Add in dark chocolate chips and that satisfy that chocolate sweet tooth. Try nuts. Or dried fruit. Or a little whole grains. Continue Reading
I promised the girls that I’d make an apple crisp this week. It’s likely I said it during a Sunday afternoon napping haze but I said it. Ally, you won’t be surprised to learn, loves the gooey fall dessert. But then the week got busy. She asked about it on Monday. Then Tuesday. Then Wednesday.
Parents tell their kids a lot of things. We tell them we love them, of course. That they can do anything. That they can tell us anything.
But we also tell them little things. That we’ll take them to the park. That they should pick up their clothes. Or finish their broccoli. Or that you’ll make an apple crisp this week.
It seems like an easy thing to say at the time, a small promise, but the small ones are just important as the big ones. If you conveniently forget a small promise, how can they trust your word when it really counts? The small ones build trust. As we inch closer to the teenage hinterlands, I think I’m going to need to stockpile all the trust I can.
So I made the apple crisp. And it was good. And this mean my kids will never miss curfew and stay out of reform school, right? Continue Reading
Who doesn’t want a little more whole grains in their diet? Whole grains are high in nutrients and fiber, can help reduce the risk of heart disease, support better digestion, and reduce inflammation. I’ve talked about adding whole grains to pizza dough, but what about baked goods such as cookies? Adding more whole grains into your baking is a simple and easy but there are a couple things to watch out for when you bake with whole grains. Continue Reading
The main summer season CSA is winding down to its final weeks and while we made it through the dense thicket of zucchini, we now find ourselves awash in many different varieties of squash. We’ve roasted most of that squash into submission but it still persists.
One the few recipes I was disappointed with in either of the RunFast cookbooks was the banana coconut cookies. I love cookies, especially ones that I’ve been give permission to eat at breakfast. What’s better than starting the day with coffee and a cookie and maybe a run?
The first attempt at the recipe wasn’t a total fail but I wasn’t in a rush to try them again. Turns out a probably should have made a decision based on the actual recipe as written not one I had blithely changed. Turns out not all flour is created equal. Just assuming that I could sub in splelt for coconut wasn’t the best decision and likely contributed to the funky texture of the final product.
Thanks to a kindly reader suggestion, I went back and tried the recipe again, this time with the coconut flour and following all the proportions exactly. Except for adding the chocolate chips. I always add chocolate to a recipe when I can get away with it.