Cheese and bread. Can you find better friends? Okay, maybe cookies and milk but still, cheese and bread have been besties for a serious long time. And they show no signs of getting tired of each other. They work great in the traditional no knead recipe. This is another simple, easy, foolproof bread recipe that is great at using up various nubs of fridge deli drawer cheese. Take it up a notch by throwing in some age spice cabinet herbs and you really have a party.
If you’ve heard of Wisconsin Brick cheese and live outside of the Midwest, you’ve probably heard of it in relation to Detroit-style pizza. It’s a high-fat aged cheese with a uniquely tangy, salty, buttery flavor that lends the deep-pan Detroit pizza its buttery taste and more important its crispy, lacy, blackened edges. The edges will look black and burned beyond edible but don’t be fooled that’s black gold.