My kids love fresh bread. Specifically, the love eating the warm, soft middle and then handing me the harder, darker crust. This systems actually works pretty well for us as I think the crust is where the flavor is at. But what if I could get the simplicity of a no knead loaf with a softer crust that still had some appealing flavor but would meet with my kid’s approval? Challenge accepted.
The vast majority of the no knead bread recipes breaking the internet are for round artisan loaves. What if you want an equally easy, fool proof recipe but instead of a thick crusted slab to sop up soup or sauce, you want to make a sandwich? Is there a simple, no knead foolproof sandwich loaf bread recipe?
Yes, it exists and it’s simple and easy. It’s a great recipe to bake with kids. Best of all, the finished loaf tastes great, looks great, uses one bowl, freezes well, and works well with different add-ins.