We’ve been lucky, in one sense, during this pandemic that both Michelle and I like to cook, but we hit a wall this week. Through convenience or curiosity, we gave up and just threw everything in the borrowed air fryer. It became a challenge by the end of the week.
Here’s the list of things we loaded up and answered the question: “Will it air fry?”
Chickpeas (perfect and crunchy), pickles (eh), grilled cheese (yup), apple fritters (so good), salmon and broccoli together (yes, excellent sheet pan-style dinner), arancinis (italian riceball croquettes – pretty good), chicken nuggets (duh), tofu (not bad), fries (of course), sweet potatoes (double cooked worked best), s’mores (surprisingly good), tots (made for this), burritos, Brussel sprouts, chicken tenders, and cod.