Tag Archives: baking

Scenes from Saturday + Chaffles & Crisp

The girls are past the constant question stage, but with school back in session, we still get the occasional query. Just like I hope to (eventually) pass down off my love of reading, I also hope they never completely stop trying to figure things out.

Michelle is a great role model for this attitude. She will ask questions of anyone at anytime and she will keep asking until she understands. I prefer to try to do it on my own (or ask machines) until I hit a deadend before I go looking for human help. Perhaps not the most efficient approach but I think we each maintain as adults an ‘everything is figureoutable‘ attitude in different ways. That’s the most important part.

Too many of us let our curiosity slowly dwindle after we close that last textbook. Our minds slowly close as we get older.

Kids and their questions are a great reminder that we should never stop trying to learn or never be satisfied not knowing the answers to some things.

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Scenes from Saturday + Singin’ in the Rain

Favorite thing I read this week: “I bought the only physical encyclopedia still in print, and I regret nothing.”

I still have very clear memories of consulting our World Book volumes, stored in a glass bookcase in the hallway off the kitchen, for just about every school project from African elephants in elementary school to atomic theory in high school. I knew the World Book had a magic page in there somewhere to help me.

It’s only a matter of time before paper makes a full (even if ironic) comeback. The age of flash cards is not over yet!

Maybe sooner than I think. I did get an eye-rolling smile from Cece when she recounted her high school orientation day where departing seniors imparted lessons on the incoming freshman. A key lesson? Save your flash cards throughout the semester. The use of flash cards was a given. The tip was about flash card management!

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American to French: Exploring the Five Types of Buttercream Frosting

American to French: Exploring the Five Types of Buttercream Frosting

In the first two weeks of April, there are two birthdays in the house which means two cakes and two frostings. Whether its cakes or cupcakes, I typically lean toward buttercream frosting as the topping choice because it’s easy to whip up and generally a crowd-pleaser especially with kids.

Buttercream frosting is a classic and versatile icing that is commonly used in baking. It is a rich, creamy, and buttery topping that can be used to decorate cakes, cupcakes, and other desserts. But it’s not one size fits all with buttercream frosting. There are several different types of buttercream frosting, each with its unique taste, texture, and appearance.

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Scenes from Saturday + Rolls & Holes

As we try to be the best parents for two kids navigating the ups and downs of two distinctly different ages, it’s a good time to remind myself that while I will, of course, always love my kids, but I will not love them all the time in exactly the same way. It’s impossible and unfair. It will only set everyone up for disappointment.

I think as a parent that you need to strive to make love a constant in the relationship but both kids and parents grow and change and if a strong relationship is going to survive, love has to be fluid and flexible.

Like a dance.

And dance is something I’ve becoming very familiar with as a parent.

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Scenes from Saturday + Haste & Waste

I am (in)famous in the family for listening to podcasts and audiobooks at 1.5x or greater. It drives the girls crazy. Add in my love of flashcards and a to-do list and you wouldn’t think I’d be the primary audience for the slow learning movement, but I’m not always in a rush. There is nothing fast about writing a book. So, I read about about the Slow Learning Project with interest, especially their Bill of Rights.

Immerse yourself completely and make haste slowly. Indeed.

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