Tag Archives: baking

Simple, Easy 5-Ingredient Homemade Dog Biscuits

simple, easy homemade dog biscuits

Why should the kids get all the home baked treats? With all the dog food recalls recently, it’s easy to forget that making simple, nutritious homemade dog biscuits for your furry friend is easy and usually involves just five or six pantry ingredients.

Why pay six, seven, eight dollars or more for organic, natural dog biscuits when you can make a batch of your own in less than a half hour that easily avoids preservatives, strange ingredients, fillers, and harmful chemicals?

These homemade dog biscuits are incredibly easy to make. If you have peanut butter and flour, you are mostly there. If not, it’s pretty adaptable. Continue Reading

February Pie Camp: Bad Cherry Pie

The whole point of this year-long exercise is to improve and get better at making pies so failure is to be expected, even encouraged. A brief guide to improvement: lots of research, lots of attempts with a focus on refining and trying different things, and lots of repetition once you find a good method.

So the process has multiple failures baked in. It does not however make the sting of belly-flopping on your face feel any better. Continue Reading

Everything You Need to Know About Pie Thickeners

Everything You Needed to Know about Pie Thickeners

Is there anything worse than cutting that first slice of pie and then watching the filling slowly slide out from under its cozy crust?

Like the chewy versus crispy cookie debate, the perfect slice of pie is also up for debate. For me, I like a pie, especially a classic fruit pie, to be slice-able and for the filling to hold its shape. Just is fine but not so much that it resembles soup. I want pie. I want a firm filling.

But how do we get that perfect slice? What’s the difference between each type of pie thickener? What about pectic? How do we choose the right thickener and the right amount for each pie?

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