You pretty much had me at apple but add cider and donut? There was never any doubt I was going to make this recipe. Looking at the tantalizing accompanying photo, I could practically taste the dying leaves, flannel, and wood smoke. I’d likely make a few changes if I make it again but it more than lived up to the hype. Despite the sugar topping, it was not overly sweet and can be eaten throughout the day. As if I needed the excuse!
BA’s Apple Cider Donut Loaf Cake
