A little late in the fall calendar to make these apple fritters but the recipe is so simple and easy that it doesn’t have to be for a special occasion. Nevermind holidays or Sunday brunch, this is such a quick and straightforward recipe that it’s easy to whip up for a weekday breakfast surprise. The end result is an old fashioned apple sweet treat that is a cross between a donut and a slice of warm pie. It feels indulgent, and the glaze gives it a sweet finish, but the air fryer saves a lot of the fat. And it’s all done in less than twenty minutes. Faster than you can run out and buy a box of pastries.