A little late in the fall calendar to make these apple fritters but the recipe is so simple and easy that it doesn’t have to be for a special occasion. Nevermind holidays or Sunday brunch, this is such a quick and straightforward recipe that it’s easy to whip up for a weekday breakfast surprise. The end result is an old fashioned apple sweet treat that is a cross between a donut and a slice of warm pie. It feels indulgent, and the glaze gives it a sweet finish, but the air fryer saves a lot of the fat. And it’s all done in less than twenty minutes. Faster than you can run out and buy a box of pastries.
I think I’m going to miss the little Star Wars-shaped appliance that has been sitting on our counter for the last two weeks. It’s going back to its rightful owner soon. Perhaps it’s new appliance enthusiasm or just the fad of it but I’ve used it far more than I initially thought I might. It’s not perfect but it does a few things really well.
It’s becoming clear as we work our way through fourth grade that while in many ways Cecilia is very similar to me (mostly reserved, easily embarrassed, great hair), she definitely does not learn like me.
This realization, simple as it may seem, has led to more peaceful parenting when she gets home after school. It’s up to me to adapt and let her know that one, her way is legit and acceptable and two, that no matter what, I’m on team Ce and will be there to help her even if it means new math, taking the long way around, or listening to endless facts about Canada.
My #1 job is not to force a certain way or take delight only in accomplishments but to value and love her for the nutty young woman she is becoming, no strings attached.