Green & Red Pesto Sauces for Pizza

We are getting close to the first hard frost (we had a few mild frosts the past week) here in the Northeast and that will mostly put an end to my home garden. While the basil is mostly past peak, I’ve done a pretty good job at keeping it trimmed. It hasn’t all gone to flowers and there are still plenty of leaves that will need to be cut and used.

One great way to use up a lot of excess basil? Make pesto. Sure, you can use it for pasta but did you know both red and green pesto sauces also work great on pizza?

There’s no need to skimp on the basil. Use as much as you like. Both versions can be frozen for later use.

 

 

 

MIKE'S WINDOW

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