Browsing Category: Bread

New England Anadama Bread

New England is know for many different foods: clam chowder, lobster rolls, baked beans, cream pie, but maybe not anadama bread. I grew up, and still live here, and I had never heard about, or tasted, this regional lost classic.

Anadama bread deserves a wider audience. While it resembles an Irish brown bread on the surface, the similarities stop there. Anadama bread’s defining characteristics are the use of molasses and cornmeal, household staples in the region at the start of the 20th century. Those two ingredients, combined with melted butter in the dough, give the finished bread a wonderful mix of sweet and nutty flavors with a sturdy, yet fluffy interior.

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Ikea’s Knada Bread Mix: Simple, Easy, Brown & Oddly Delicious

Ikea Knada Bread

Is a Billy bookcase or Ikea’s Knada bread mix easier to put together? Which tastes better?

If you’re going to Ikea just for the flat-packed furniture, and bypassing the food, you’re missing out on half the experience. One dollar ice cream, cinnamon rolls, lox, meatballs, free drinks. A stop at the Ikea cafe is the cherry on top of the Swedish shopping spree.

But could you bring a little bit of that bistro goodness home and bake it up in your own oven?

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5 Simple Tips for Better Bread

5 Simple Tips for Better Bread Baking

For the past year, I’ve been happy to act as my local bread baking phone-a-friend. I was the Butterball hotline of beginner bread baking tips and questions. It was great to see so many people take the quarantine time to dive into bread baking and discover it’s not all that difficult, in fact, it’s quite easy and quite rewarding, to baking a beautiful loaf of homemade bread that easily beats any soft, rubbery disc you might find at the food store.

These are the beginner bread baking tips, advice, and questions I answered the most in the past year. Do these simple, basic things right and you’re well on your way to being a successful home bread baker.

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