Browsing Category: Cooking

How to Substitute Whole Wheat Flour in Cookie Recipes

Who doesn’t want a little more whole grains in their diet? Whole grains are high in nutrients and fiber, can help reduce the risk of heart disease, support better digestion, and reduce inflammation. I’ve talked about adding whole grains to pizza dough, but what about baked goods such as cookies? Adding more whole grains into your baking is a simple and easy but there are a couple things to watch out for when you bake with whole grains. Continue Reading

8 Easy Ways to Improve a Boxed Brownie Mix

8 Ways to Improve a Boxed Brownie Mix

The best thing about boxed brownies mixes are the convenience and ease of use. It’s really hard to screw up a boxed brownie mix. If you have a half hour, you can make the fudgy, chewy treats for a quick chocolate fix.

But those two selling points are also the pre-made mixes biggest limitations. You’ll scratch that chocolate itch but you really won’t wow anyone with the results. Even the best box mix will still be a box mix. Fortunately, there are a few tricks you can do to dress up that box mix. Continue Reading

Flour Bakery’s Famous Banana Bread Recipe

The girls will no longer eat any banana is it has a single spot of brown on it. Really, they’d prefer to eat them with a healthy tinge of green still visible. Given these habits and the fact that I can only eat so many bananas in a single day, we often end up with a small pile of seriously brown bananas once in a while.

Suddenly, the girls’ attitude changes. They know that the most proper use of brown/black bananas is banana bread and if you’re going to make banana bread that really tastes like bananas (too many taste like chocolate or just sugar), you want to make Joanne Chang’s famous banana bread from Flour Bakery. Continue Reading

Cheese & Herb No Knead Bread

Cheese and bread. Can you find better friends? Okay, maybe cookies and milk but still, cheese and bread have been besties for a serious long time. And they show no signs of getting tired of each other. They work great in the traditional no knead recipe. This is another simple, easy, foolproof bread recipe that is great at using up various nubs of fridge deli drawer cheese. Take it up a notch by throwing in some age spice cabinet herbs and you really have a party. Continue Reading

3 Overlooked Details for Great Pizza Crust

It’s actually not that hard to make good pizza at home. It takes a little time, a little patience, and a little practice. But how do you make great pizza? That takes more practice and experience plus good quality ingredients. No matter what type of pizza is your favorite, all great pizza starts at the bottom with the crust.

I’m going to assume you’re already doing the basics like starting with good ingredients and measuring by weight, not volume. Here are three often overlooked details that can take your pizza crust from merely good to great. Continue Reading