Browsing Category: Cooking

A Simple Way to Make Tofu Taste Better

How to make tofu taste better, really

Tofu is inexpensive, filling, nutritious, and … often tastes terrible. It doesn’t have to. I promise. Time and temperature are two simple tricks that can turn your tofu frown upside down.

One of our staple meals for busy weeknights is a tofu and veggie stir fry over brown rice. We cook and eat a lot of tofu and we’ve cooked and eaten a lot of bad tofu but over the years we eventually found a simple way to make it taste great in three simple steps. Continue Reading

Back Pocket Recipe: White Wine Miso Mussels

This is my favorite beach house or summer vacation recipe. It’s inexpensive, quick to make, yet feels indulgent and fancy. You can customize the broth to your liking or whatever you find in the pantry.

It’s even relatively healthy (mussels are really high in selenium). You can make a big pot, warm up some bread, and throw together a green salad in less than 30 minutes. Perfect after a long day in the sun. Continue Reading

What the Heck Is Wisconsin Brick?

wisconsin brick and detroit pizza

If you’ve heard of Wisconsin Brick cheese and live outside of the Midwest, you’ve probably heard of it in relation to Detroit-style pizza. It’s a high-fat aged cheese with a uniquely tangy, salty, buttery flavor that lends the deep-pan Detroit pizza its buttery taste and more important its crispy, lacy, blackened edges. The edges will look black and burned beyond edible but don’t be fooled that’s black gold. Continue Reading

Simple Foolproof Ganache Tips, Tricks & Recipe

5 minute foolproof chocolate ganache

It sounds French and fancy but there might not be anything simpler or more versatile to make than chocolate ganache. It should be a staple in every baker’s kitchen. You can use it for dipping, drizzling, icing, frosting, glazing, even making truffles. Chocolate ganache is simply chocolate and cream blended together. It’s almost foolproof and with just those two ingredients you can have it mostly made in the time it takes to hard boil an egg. If it is so easy and foolproof than why do so many people struggle with making this delectable treat? Continue Reading

4 Pizza Dough Recipes for Any Occasion

4 pizza dough recipes for any occasion

With just a little effort, the home cook can really up their pizza game. Ten years ago, I moved to the suburbs and immediately realized all the pizza was mediocre at best and if I wanted to once again have pizza anywhere near as good as a place in the city (even a city like Boston with an Ok but not stellar pizza rep) I was going to have to make it myself.

Since then, I’ve tried many different flours, recipes, toppings, and dough. Top it with whatever you want, what will really elevate a pizza is a great dough.

Here’s my list of my favorite pizza types and pizza dough for any occasion. Continue Reading