This weekend I put the cover on the Uuni and packed it away carefully until spring, but before I do I wanted to write up a few more Uuni pizza making tips that I learned while cooking more pies for friends and family this fall. You can also check out my first batch of Uuni pizza tips from when it was fresh out of the box.
I’m sure you could still use the Uuni on the deck in the snow and cold, but I have enough trouble balancing and maintaining the oven’s heat when nature isn’t working against me, so I’ll be moving all the pie making indoors until it thaws out in the spring.
Here are more tips that I’ve learned in cooking over 50 pies in the Uuni2s this year.
Do you think I let eating alone stop me from making pizza? Hell, no.
Michelle and Cecilia were out at a birthday party. Allison was home, but as long as the Netflix was streaming and the mac ’n cheese was cheesy enough, she would leave me alone.
So, I had a Friday night free and I was determined to find out if Trader Joe’s cauliflower pizza crust was worth the hype.
I’m coming up on a year of owning my Uuni2 and I continue to like it and cook with it on a regular basis. It does, however, come with some challenges.
Michelle is already on edge with all the bread making that has filled up the freezer. Imagine if she came home to 8 personal pizzas for dinner. It could go either way. I’m not sure I want to risk it.
The girls are still not (yet) fans of the wood char, so if I’m going through the effort of firing up the Uuni, it’s likely to make pizza for guests that are coming over.
Now, typically I would go for a big Sicilian pan pizza to feed a crowd and that remains my go-to in the fall and winter, but who wants to kick up the oven to 550 for a couple hours during the summer?
That brings up the biggest issue I’ve found with the Uuni. Yes, it cooks pizzas very fast. Yes, it gives it that distinct wood flavor. Yes, it can be temperamental with maintaining temperature. But, my biggest issue by far, is how you prep and prepare all the pizzas and still have time to mingle and talk with your guests?
I used to have this deal with myself: if I wanted something really indulgent, like french fries, cookies or ice cream, I could have it if I made it myself. Having kids torpedoed that rule, just no time to hand cut fries any time the craving strikes, but it has stuck around for pizza.
Ten years after moving here and we still haven’t found a local or convenient place that makes a reliable pie that we like. It’s cheaper, easier and tastier (sometimes healthier) to just make pizza at home.
I make a lot of pizza at home. I’ve gotten pretty good at it. Here are the most common things people ask about or should know if you want to make pizza at home.
We spent the last 10 days bouncing between and exploring New York, Chicago and Boston and our biggest takeaway was a new respect and obsession with Detroit. Detroit pizza. We tried to go into Chicago with an open mind, but none of us were big fans of the deep dish. The Detroit slices we found at a food hall, those crispy, cheesy, close cousins to our beloved Sicilian? Those were amazing.
As a pizza nerd, I was in heaven. As an Amazon prime customer, I had a pan waiting when we returned from the airport. And Saturday night I had people over to test the new recipe.
But before the pizza, we had to survive soccer….
This Christmas I added a new tool to my pizza arsenal: the Uuni 2s. The Uuni is a portable, wood-fired pizza oven. I’ve been eyeing an Uuni since the original launched on Kickstarter five years ago and Santa finally came through this year. With the weather finally warming, I’ve been able to give the oven a good test drive the last few weeks.
Ideally, I’d have the time, skill or money to put an outdoor oven in our backyard for bread and pizzas. We have a great spot for it, but let’s be realistic, saving for college is going to trump a pizza oven. Never say, never, though! In the meantime, the Uuni is a nice consolation and takes up way less space.
It also happens to make some great pizza, but it definitely takes a little time and practice.
What was supposed to be a very busy day merely turned into a busy day. I had planned to drive into the city to pick up a desk and chair off craigslist, but we had it sniped away from us at the last minute. The perils of used furniture shopping. The quest to fill out the living room continues.
The upside was that not having to drive to Cambridge opened up the morning a bit and suddenly squeezing in a trainer ride wasn’t going to be such a logistical feat. Plus, there was another birthday party. It appears we are in peak birthday season for Allison. This is her third in 2 weeks. Here’s what the rest of the day looked like…