One unlikely pitfall of working from home most days is the unexplainable urge to constantly vacuum. I can only chalk it up to how ineffective I find most work meetings or just how strong my need to procrastinate is that I’ll clean before sitting down at my desk.
This week, I was straightening up (in preparation for the addictive vacuuming) and came across a Sharpie cap in the living room. Just the cap. Is there a scarier thing to find as a parent? I immediately checked the walls, carpet, and fur around Dash’s mouth. No joy.
So far the other half of the marker remains missing…
We had a plumber stop by recently to fix an outdoor faucet (assuming it ever gets warm enough plant the garden) and he made an offhand comment about “back when we were kids.” I looked around to see who else he was lumping into this inclusive pronoun. Clearly this man was at least 15 years older than me. Or, so I thought.
I’m already very comfortable falling asleep in front of the television by nine o’clock. I regularly need to do ear hair maintenance. It’s been a solid decade since I could even think about sitting cross-legged. You all know I play more dominoes than actually going out to bars. I’m going to chalk up not being able to tell whether a person is 35 or 55 as another sign of aging.
Turns out if you can’t spot the middle aged person in the room….
I like to think of Detroit pizza as the Sicilian’s chubby cousin. Not so rustic as, say, a focaccia, but not quite as soft and fluffy as a New York–style Sicilian slice.It’s special occasion pizza that’s dripping with cheese, fluffy in the middle and laced with crispy edges. This is not every Friday night pizza or you’ll soon be purchasing a defibrillator. But it is really good pizza.
And despite the decadent use of cheese you don’t need a wood-fired oven or 900 degrees to get professional quality. You do sort of need a special pan, if you want to get technical, but this simple and easy dough recipe is perfect for homemade pizza.
One of my favorite products at Trader Joe’s is the naan flatbreads. Perfect to pop in the toaster and have warm, tasty bread ready on a weeknight to accompany a stir-fry or some Indian. But sometimes the freezer or empty or you get it in your head that it’s silly to buy something when it’s almost just as easy (and just as tasty) to make it yourself.
I’ll admit these aren’t quite as fast as my favorite 1 hour dinner rolls, but they don’t take all that much longer either. Give it a shot if you have a little extra time on the weekend to add fresh flatbreads to your dinner spread. They also make great small grilled pizzas, too!
There are some conversations you are just never ready to have as a parent. It all might seem easy or straightforward when you are reading those child advice books, but actually having the conversation on a Wednesday night when your six year old is crying? Not so simple. You just muddle through, try to tell the truth, and do the best you can.
A family friend passed away suddenly this week and, while the girls have had a few family members and pets die before, this was the first time that Ally was old enough to have a framework to better understand and ask the tough questions. Like I said, we muddled through. We finally were able to get her to stop crying and go to sleep by agreeing to a verbal contract to take care of her two “lovies” if anything ever happened to her.
It’s been on my mind, maybe with my own birthday clicking off another year soon, for the rest of the week. If she’d sent me an Outlook invite that she’d start asking life’s ultimate questions on Wednesday night at 8, here’s what I might have said with a little forethought:
We always live with death by our side so don’t take anything for granted and try to appreciate each moment. Life is always changing. So often we live our lives like we’ll live forever but as soon as we remember that life is fleeting we find ourselves letting go of the distractions and being more present for one another. Try to find peace with the impermanence. If we can remember this and carry it with us, it won’t be morbid or sad, it will bring a lightness and ease and comfort.
Or the 6 year old version of that. Maybe the stuffed animal contract was the right way to go…
My obsession with a simple, clean and great tasting sauce for my pizzas has nothing to do with being a purist or overly frugal. I didn’t learn the history of Neopolitan sauces until later. The frugality definitely appealed to me but wasn’t the primary reason either.
The reason I started exclusively making my own simple, better sauce in 2 minutes or less was that one day I became stuck in the local food store aisle desperately searching for a jarred or canned sauce that didn’t contain corn syrup, weird additives, or tongue-twisting chemicals that seemed better left outside the body.
As much as I love Ken Forkish’s Flour Water Salt Yeast for making bread, I just never latched onto his pizza book in quite the same way. Maybe it was because I bought them so close together. Or maybe the detailed instructions felt like too much for a Friday night dinner (They really aren’t). It didn’t make sense, but either way, the book made its way to the basement shelves and stayed there.
This week, I’m giving it another shot with his 48-72 hour dough. So far, so good. The process is very similar so far to FWSY. The dough came together quickly without all the folding, just a countertop rise, shaping and into the fridge. Why did I think this was complicated?