This year we are not using any after-school care for Cecilia. She’s coming home on the bus each day. I usually still have calls or work to be done for a few hours once she is back. We are trying to treat this as an opportunity to further build her trustworthiness and make good on her word. In the morning, we talk about what she needs to get done each day.
I remember coming home by myself or with my sister. I believe if kids don’t feel trusted, they’ll have a tough time becoming independent and respecting themselves. I want her to have that independence. I really need her to have it. I can’t go through middle school again.
If she all does that? More freedom and responsibility. If not? More conversation, sorry, opportunities, to learn. I actually have more sympathy for some of these types of struggles versus learning vocab or geometry. I work with plenty of adults each day that completely lack time management.
On to Saturday where my own time management was put to the test…
I like the challenge of cooking on vacation. I like the different stove. The different equipment. The weird spices. The limited cupboard. I think just being in a different kitchen and a different place can spark your creativity.
Of course, after a day in the sun or a day touring the sites, sometimes you don’t want to cook. You just want something easy. Or for someone to put a plate in front of your hungry face.
We spend a lot of the summer weekends in Brewster on Cape Cod and we take plenty of advantage of all the local, fresh seafood to make some great meals, but sometimes vacation means taking a break from everything, including cooking dinners.
This quick and easy dessert hits the trifecta for me. It’s quick and easy. It’s a great kid’s activity. It’s perfect for a crowd.
Despite being quick and easy to pull together, just quick hands, these ice cream bon bons make a big impression. They are different from the usual plate of cookies or brownies and looks far more fancy and elegant than the effort put into them. Hard to beat that!
It was a gray, unsettled, sometimes wet Saturday here. In other words, spring in New England! But it wasn’t freezing. And we weren’t over scheduled for what felt like the first time in a month. We had the usual dance class for Cecilia (recital costumes arrived today! – very exciting in the life of an 7 year old dancer), a trip to Costco (free lunch of samples for the kids!) and then some science fair prep (nothing like some Saturday homework).
As usual we started the day on the couch with a show and some maple sausages….
I love to bake. Bread, cupcakes, cookies, pies, count me in. But our house does not have central air and flipping the oven on in July and August for any length of time is an invitation to self flagellation. A cocktail party in Hell. I do my best to avoid it. Still, we do our best to only indulge in sweets we make ourselves, so how to satisfy the sweet sugar craving for dessert when our kitchen turns into a sweat lodge? There’s only one answer.