Tag Archives: homemade pizza

Homemade Detroit Style Pizza

I like to think of Detroit pizza as the Sicilian’s chubby cousin. Not so rustic as, say, a focaccia, but not quite as soft and fluffy as a New York–style Sicilian slice.It’s special occasion pizza that’s dripping with cheese, fluffy in the middle and laced with crispy edges. This is not every Friday night pizza or you’ll soon be purchasing a defibrillator. But it is really good pizza. 

And despite the decadent use of cheese you don’t need a wood-fired oven or 900 degrees to get professional quality. You do sort of need a special pan, if you want to get technical, but this simple and easy dough recipe is perfect for homemade pizza. Continue Reading

Simple, Better Pizza Sauce in 2 Minutes

Simple, better pizza sauce in 2 minutes or less

My obsession with a simple, clean and great tasting sauce for my pizzas has nothing to do with being a purist or overly frugal. I didn’t learn the history of Neopolitan sauces until later. The frugality definitely appealed to me but wasn’t the primary reason either.

The reason I started exclusively making my own simple, better sauce in 2 minutes or less was that one day I became stuck in the local food store aisle desperately searching for a jarred or canned sauce that didn’t contain corn syrup, weird additives, or tongue-twisting chemicals that seemed better left outside the body. Continue Reading

4 Pizza Recipes to Use Up the CSA Box

4 pizza recipes to use up the CSA box

We all hit the wall at some point. It’s late summer and you’ve just returned from the farm with another box of fresh, organic CSA produce and….you feel nothing. 

Don’t worry, it’s totally normal. The dog days of CSA happen to the best of us. One more eggplant or ear of corn can turn your stomach. Don’t panic. Don’t toss everything in the compost bin. 

There are quick and easy ways to get a good dinner on the table and not waste those fresh vegetables. It’s name is pizza and it’s your savior at this time of year. Continue Reading

5 Tools to Make Your Homemade Pizza More Consistent

5 Next Level Pizza Tools

So you’ve taken the plunge, tackled the basics and found that you just might like this homemade pizza making thing. If you are looking to take your home pizza game up a notch, here are a few more tools you might consider. None of them are essential to making good pizza at home, but each one can potentially take your homemade pizza from good to great.

You might notice a trend with the tools on this list: they all help with consistency. You might make a great pie once in a while with the essential tools. And a blind squirrel might find a nut. But if you really want to have consistent, predictable results, say, you want to invite people over for pizza and know that you will produce something worthwhile, you need to be confident that your processes and recipes will produce results. These tools, along with some high heat, can help. Continue Reading

5 Essential Tools for the Novice Home Pizza Chef

5 essential tools for the novice home pizza chef

Making pizza at home isn’t all that difficult and with a little practice you can often turn out pies that are just as good and probably better than your local corner pizza joint. You do, however, need a few pieces of equipment. 

Sure, you can get by with just an upside down cookie sheet and a maxed out oven in a pinch, but a few essential tools can really push your home pizza making to the next level. Continue Reading

Same Day No-Knead, No-Roll Sicilian Pizza Routine

no-knead no-roll sicilian sheet pan pizza

Some days the pizza craving comes on strong and fast. Too fast to think ahead and have dough prepped. Too strong to put off another day. You need the pizza and you need it tonight. If you find yourself suffering from pizza fever, for the love of god, don’t settle for mediocre (or worse) takeout pizza. Making pizza at home isn’t a big undertaking and the results (maybe with a little practice, but not much) are far, far superior to your average suburban pizza shop. Continue Reading

5 More Uuni Pizza Tips for the Best Pies

This weekend I put the cover on the Uuni and packed it away carefully until spring, but before I do I wanted to write up a few more Uuni pizza making tips that I learned while cooking more pies for friends and family this fall. You can also check out my first batch of Uuni pizza tips from when it was fresh out of the box.

I’m sure you could still use the Uuni on the deck in the snow and cold, but I have enough trouble balancing and maintaining the oven’s heat when nature isn’t working against me, so I’ll be moving all the pie making indoors until it thaws out in the spring.

Here are more tips that I’ve learned in cooking over 50 pies in the Uuni2s this year.

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