Tag Archives: cooking

Run Fast. Cook Fast. Eat Slow: Wild Rice Pancakes

Run Fast. Cook Fast. Eat Slow: Wild Rice Pancakes recipe

I have two hard and fast food rules. First, everything just tastes better in a tortilla. Second, anytime of day is good for breakfast. With two young kids and two working parents, breakfast for dinner is a common weeknight staple so when I saw the wild rice pancakes when flipping through Run Fast. Cook Fast. Eat Slow., I knew it would be one of the first recipes I would try. Continue Reading

Run Fast. Cook Fast. Eat Slow: Sweet Potato Chickpea Cakes

Sweet potato chickpea cakes from Run Fast. Cook Fast. Eat Slow

I was excited to see another savory sweet potato cake recipe I could try in the new Run Fast. Cook Fast. Eat Slow. One of my favorite recipes from the original was the wild salmon sweet potato cakes. 

The cakes were nutritious and a great protein topper for a salad that kept me filled up for hours. Something that a big salad alone just won’t do. They also freeze really well, so I could make a batch and have an easy lunch throughout the week.

How did the new recipe stack up?  Continue Reading

4 Pizza Recipes to Use Up the CSA Box

4 pizza recipes to use up the CSA box

We all hit the wall at some point. It’s late summer and you’ve just returned from the farm with another box of fresh, organic CSA produce and….you feel nothing. 

Don’t worry, it’s totally normal. The dog days of CSA happen to the best of us. One more eggplant or ear of corn can turn your stomach. Don’t panic. Don’t toss everything in the compost bin. 

There are quick and easy ways to get a good dinner on the table and not waste those fresh vegetables. It’s name is pizza and it’s your savior at this time of year. Continue Reading

Back Pocket Recipe: 7 Minute Egg

7 minute egg

I recently taught Cecilia how to make soft scrambled eggs using low heat and a lot of attention. It’s definitely worth the effort to get the creamy, almost curdless, scramble, but it takes a good amount of time to do them properly. Not ideal for a quick weekday morning breakfast or lunch. But if you have time to boil water, then you have time for a well-cooked egg to add some protein to any meal.

This is a true back pocket recipe. The sum total of the recipe is in the title. If you want a perfect boiled egg to top your salad, noodles, oatmeal or messy breakfast sandwich, you only need about seven minutes. Continue Reading

Homemade Ice Cream Bon Bons

homemade ice cream bon bons

This quick and easy dessert hits the trifecta for me. It’s quick and easy. It’s a great kid’s activity. It’s perfect for a crowd.

Despite being quick and easy to pull together, just quick hands, these ice cream bon bons make a big impression. They are different from the usual plate of cookies or brownies and looks far more fancy and elegant than the effort put into them. Hard to beat that! Continue Reading

Chocolate Chip Cookie Pie

Such a no-brainer idea. Why make a bunch of small, insignificant individual chocolate chip cookies when you can make one giant, warm, gooey chocolate chip cookie pie? Warning: it’s probably best to make this with other people around. I am not liable if you eat the whole pie yourself.

If you want to make it even more decadent, you could add some frosting. 

Easier than a cake. Easier than a pie. It’s a cookie. In a pie dish. Continue Reading