Such a no-brainer idea. Why make a bunch of small, insignificant individual chocolate chip cookies when you can make one giant, warm, gooey chocolate chip cookie pie? Warning: it’s probably best to make this with other people around. I am not liable if you eat the whole pie yourself.
If you want to make it even more decadent, you could add some frosting.
Easier than a cake. Easier than a pie. It’s a cookie. In a pie dish.
Some days the pizza craving comes on strong and fast. Too fast to think ahead and have dough prepped. Too strong to put off another day. You need the pizza and you need it tonight. If you find yourself suffering from pizza fever, for the love of god, don’t settle for mediocre (or worse) takeout pizza. Making pizza at home isn’t a big undertaking and the results (maybe with a little practice, but not much) are far, far superior to your average suburban pizza shop.
My plan to work through a lot of the recipes in Shalane Flanagan’s Run Fast. Eat Slow. during marathon training last fall never happened because I was injured before I even started the plan. Turns out I might never run a marathon again with the arthritis in my knee. It took awhile but I’ve come to grips with that and I’m finding a happy medium with running in my life again.
I also cracked open that cookbook again and was reminded, runner or not, there are some really good and healthy recipes in here. I especially like their view on using fats in cooking. Looking at the big bag of sweet potatoes I needed to use, I tried the wild salmon sweet potato cakes recipe for a weeknight protein topper on a big salad.
We are getting closer but not yet to the point where all four of us eat the same dinner. The girls still have foods that they refuse or simply don’t like to eat. So, in 2017 I favored quick and easy recipes that hit one of three things: the girls can help, the girls will eat, or I can get it on the table quickly.
These are my favorite recipe discoveries in 2017 that I know I will be repeating in 2018.
Sometimes you just need bread fast.
I like to plan. I operate best when I know what is coming. Changes or unanticipated surprises make me grumpy. Like when meal planning goes awry and we end up having soup or stew and I don’t the time or dough ready for bread.
Soup or stew without bread is only half a meal. It all makes me grumpy!
I used to have this deal with myself: if I wanted something really indulgent, like french fries, cookies or ice cream, I could have it if I made it myself. Having kids torpedoed that rule, just no time to hand cut fries any time the craving strikes, but it has stuck around for pizza.
Ten years after moving here and we still haven’t found a local or convenient place that makes a reliable pie that we like. It’s cheaper, easier and tastier (sometimes healthier) to just make pizza at home.
I make a lot of pizza at home. I’ve gotten pretty good at it. Here are the most common things people ask about or should know if you want to make pizza at home.
First, of all any recipe that not only includes beer, but includes it prominently in the title definitely has my attention.
Second, this incredibly simple bread is easy to make and tastes like Thanksgiving.
Third, do you really need another reason to make this quick bread?