Tag Archives: cooking

6 Practical Tips For Getting Your Pizza Off the Peel and Into the Ooni

6 tips for getting your pizza off the peel

It can be the most intimidating, and sometimes demoralizing, part of the pizza-making process. You’ve made the dough, prepped the ingredients, stretched it out perfectly then go to launch it into the oven and … it sticks. There is no worse feeling for the home pizziaolo than standing over a blazing hot oven trying to wrestle some stuck dough into the oven.

Don’t despair. It happens to everyone at some point and calzones still taste good! With a little practice and following these 6 practical tips you’ll be launching your pizzas into the Ooni with pizzazz.

Continue Reading

How to Easily Add Whole Grains to Your Pizza Dough

How to easily add whole grains to your pizza dough

Plain, all-purpose white flour is a great place to start when making your own pizza dough. It has plenty of protein, strength and flexibility, making it very easy and forgiving to work with when trying to stretch it out. The downside is that all-purpose, white dough tends to lack any flavor as it’s been processed to remove the bran and germ. So if you want to take your dough to the next level and really add a dynamic shot of flavor, try adding some whole grain, which includes all three parts of the grain – bran, germ, and endosperm. Continue Reading

Run Fast. Cook Fast. Eat Slow: Wild Rice Pancakes

Run Fast. Cook Fast. Eat Slow: Wild Rice Pancakes recipe

I have two hard and fast food rules. First, everything just tastes better in a tortilla. Second, anytime of day is good for breakfast. With two young kids and two working parents, breakfast for dinner is a common weeknight staple so when I saw the wild rice pancakes when flipping through Run Fast. Cook Fast. Eat Slow., I knew it would be one of the first recipes I would try. Continue Reading

Run Fast. Cook Fast. Eat Slow: Sweet Potato Chickpea Cakes

Sweet potato chickpea cakes from Run Fast. Cook Fast. Eat Slow

I was excited to see another savory sweet potato cake recipe I could try in the new Run Fast. Cook Fast. Eat Slow. One of my favorite recipes from the original was the wild salmon sweet potato cakes. 

The cakes were nutritious and a great protein topper for a salad that kept me filled up for hours. Something that a big salad alone just won’t do. They also freeze really well, so I could make a batch and have an easy lunch throughout the week.

How did the new recipe stack up?  Continue Reading

4 Pizza Recipes to Use Up the CSA Box

4 pizza recipes to use up the CSA box

We all hit the wall at some point. It’s late summer and you’ve just returned from the farm with another box of fresh, organic CSA produce and….you feel nothing. 

Don’t worry, it’s totally normal. The dog days of CSA happen to the best of us. One more eggplant or ear of corn can turn your stomach. Don’t panic. Don’t toss everything in the compost bin. 

There are quick and easy ways to get a good dinner on the table and not waste those fresh vegetables. It’s name is pizza and it’s your savior at this time of year. Continue Reading