I mean, you could eat this all be yourself, but let me warn you even my dessert crazy 9 year old begged off when she could have kept going. This cast iron cookie is one serious indulgence and best served sliced up in decadent wedges for a party or eaten with at least eight spoons around a communal family table. The family that eats dessert together can solve anything!
We might learn things quickly, but we often forget things at the same rate.
It was my birthday last week. Not a big one. Just another year passing. I’m getting older. Not unhappily. Not ungratefully. I hope.
So it wasn’t a big milestone, but almost 10 years ago I was on the cusp of becoming a Dad. I think looking backwards too much is only good for one thing: learning. The things I wish I had known. Like building a better wine cellar for starters. Or the wisdom of buying an extra freezer just for the bags of chicken nuggets. Many of these are obvious, maybe cliches, but I like cliches because they are true and few people live up to them.
Last year, on a whim at the library, I picked up one of John Sandford’s Virgil Flowers books. I’d read a lot of Prey books but hadn’t read any from his other series. I’m glad I did. I loved them and quickly blew through five more in a race to catch up. They’re great.
But I also started to wonder what I else I might be missing out on.
One of my favorite products at Trader Joe’s is the naan flatbreads. Perfect to pop in the toaster and have warm, tasty bread ready on a weeknight to accompany a stir-fry or some Indian. But sometimes the freezer or empty or you get it in your head that it’s silly to buy something when it’s almost just as easy (and just as tasty) to make it yourself.
I’ll admit these aren’t quite as fast as my favorite 1 hour dinner rolls, but they don’t take all that much longer either. Give it a shot if you have a little extra time on the weekend to add fresh flatbreads to your dinner spread. They also make great small grilled pizzas, too!
There are some conversations you are just never ready to have as a parent. It all might seem easy or straightforward when you are reading those child advice books, but actually having the conversation on a Wednesday night when your six year old is crying? Not so simple. You just muddle through, try to tell the truth, and do the best you can.
A family friend passed away suddenly this week and, while the girls have had a few family members and pets die before, this was the first time that Ally was old enough to have a framework to better understand and ask the tough questions. Like I said, we muddled through. We finally were able to get her to stop crying and go to sleep by agreeing to a verbal contract to take care of her two “lovies” if anything ever happened to her.
It’s been on my mind, maybe with my own birthday clicking off another year soon, for the rest of the week. If she’d sent me an Outlook invite that she’d start asking life’s ultimate questions on Wednesday night at 8, here’s what I might have said with a little forethought:
We always live with death by our side so don’t take anything for granted and try to appreciate each moment. Life is always changing. So often we live our lives like we’ll live forever but as soon as we remember that life is fleeting we find ourselves letting go of the distractions and being more present for one another. Try to find peace with the impermanence. If we can remember this and carry it with us, it won’t be morbid or sad, it will bring a lightness and ease and comfort.
So you want to do a triathlon? Funny the crazy ideas that pop into your head in January, but kudos to you! Triathlon is a fun and exciting sport that can help you train in different ways, get you out of your comfort zone, and lift your fitness to a new level.
Why did my bread come out so dense? When people learn that I like to make bread that is often the most common question. Unfortunately, it is also one of the hardest ones to answer. On one hand bread baking is so simple. Flour, water, salt, yeast. It really is very easy to bake a loaf of bread at home. What’s hard is to bake a consistently good loaf at home.