Browsing Category: Cooking

Simple Foolproof Ganache Tips, Tricks & Recipe

5 minute foolproof chocolate ganache

It sounds French and fancy but there might not be anything simpler or more versatile to make than chocolate ganache. It should be a staple in every baker’s kitchen. You can use it for dipping, drizzling, icing, frosting, glazing, even making truffles. Chocolate ganache is simply chocolate and cream blended together. It’s almost foolproof and with just those two ingredients you can have it mostly made in the time it takes to hard boil an egg. If it is so easy and foolproof than why do so many people struggle with making this delectable treat? Continue Reading

4 Pizza Dough Recipes for Any Occasion

4 pizza dough recipes for any occasion

With just a little effort, the home cook can really up their pizza game. Ten years ago, I moved to the suburbs and immediately realized all the pizza was mediocre at best and if I wanted to once again have pizza anywhere near as good as a place in the city (even a city like Boston with an Ok but not stellar pizza rep) I was going to have to make it myself.

Since then, I’ve tried many different flours, recipes, toppings, and dough. Top it with whatever you want, what will really elevate a pizza is a great dough.

Here’s my list of my favorite pizza types and pizza dough for any occasion. Continue Reading

6 Practical Tips For Getting Your Pizza Off the Peel and Into the Ooni

6 tips for getting your pizza off the peel

It can be the most intimidating, and sometimes demoralizing, part of the pizza-making process. You’ve made the dough, prepped the ingredients, stretched it out perfectly then go to launch it into the oven and … it sticks. There is no worse feeling for the home pizziaolo than standing over a blazing hot oven trying to wrestle some stuck dough into the oven.

Don’t despair. It happens to everyone at some point and calzones still taste good! With a little practice and following these 6 practical tips you’ll be launching your pizzas into the Ooni with pizzazz.

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How to Easily Add Whole Grains to Your Pizza Dough

How to easily add whole grains to your pizza dough

Plain, all-purpose white flour is a great place to start when making your own pizza dough. It has plenty of protein, strength and flexibility, making it very easy and forgiving to work with when trying to stretch it out. The downside is that all-purpose, white dough tends to lack any flavor as it’s been processed to remove the bran and germ. So if you want to take your dough to the next level and really add a dynamic shot of flavor, try adding some whole grain, which includes all three parts of the grain – bran, germ, and endosperm. Continue Reading

What’s the Difference: Baking Soda v. Baking Powder?

What's the difference between baking soda and baking powder

If you’ve baked long enough, you’ve probably screwed up a recipe at some point by putting the wrong one in the batter and ended up with a metallic tasting cake or an overflowing quick bread. 

Want to just cut to the chase? 

Both baking power and baking soda are leaveners. They will both give your baked goods lift but they are not equivalent. They work in different ways and you really shouldn’t try to substitute. Continue Reading

Quick & Easy Chocolate Dump It Cake

quick and easy chocolate dump-it cake

Sometimes old school is the best way. The NY Times might have revived it a few years ago, but this recipe dates back to the 30’s or 40’s. If you need a quick, easy, and reliable cake for a dinner party or birthday this is the recipe to use. It all gets ‘dumped’ into one bowl, poured into the pan, baked, and frosted.

You need to allow for cooling time but the hands on-time is less than an hour to have a sweet, moist, chocolaty cake sure to please just about anyone you’ve invited to your party. Or just your family. Or, okay, just you. Continue Reading