Browsing Category: Cooking

What’s the Difference: Baking Soda v. Baking Powder?

What's the difference between baking soda and baking powder

If you’ve baked long enough, you’ve probably screwed up a recipe at some point by putting the wrong one in the batter and ended up with a metallic tasting cake or an overflowing quick bread. 

Want to just cut to the chase? 

Both baking power and baking soda are leaveners. They will both give your baked goods lift but they are not equivalent. They work in different ways and you really shouldn’t try to substitute. Continue Reading

Quick & Easy Chocolate Dump It Cake

quick and easy chocolate dump-it cake

Sometimes old school is the best way. The NY Times might have revived it a few years ago, but this recipe dates back to the 30’s or 40’s. If you need a quick, easy, and reliable cake for a dinner party or birthday this is the recipe to use. It all gets ‘dumped’ into one bowl, poured into the pan, baked, and frosted.

You need to allow for cooling time but the hands on-time is less than an hour to have a sweet, moist, chocolaty cake sure to please just about anyone you’ve invited to your party. Or just your family. Or, okay, just you. Continue Reading

3 Simple & Quick Bake Sale Desserts

3 simple and quick bake sale recipes

If you have kids in elementary school, or heck, just live in a suburban community, you’ve probably been asked to contribute something to a bake sale or fundraiser at some point.

If you don’t have a favorite recipe or don’t want to be the 14th chocolate chip cookie or brownie recipe on the table, here are 3 simple and very quick recipe options that you can make in 15 minutes or less and will still leave a great impression. Continue Reading

Homemade Detroit Style Pizza

I like to think of Detroit pizza as the Sicilian’s chubby cousin. Not so rustic as, say, a focaccia, but not quite as soft and fluffy as a New York–style Sicilian slice.It’s special occasion pizza that’s dripping with cheese, fluffy in the middle and laced with crispy edges. This is not every Friday night pizza or you’ll soon be purchasing a defibrillator. But it is really good pizza. 

And despite the decadent use of cheese you don’t need a wood-fired oven or 900 degrees to get professional quality. You do sort of need a special pan, if you want to get technical, but this simple and easy dough recipe is perfect for homemade pizza. Continue Reading

Run Fast. Cook Fast. Eat Slow: Miso Butter Salmon

miso butter salmon from run fast cook fast eat slow

While we mostly eat a plant-based diet in our house, we do have fish about once a week. Mostly it’s in the form of tacos, but when it’s not it is typically a piece of salmon. I like salmon because it’s loaded with B12, vitamin D, and omega-3 fatty acids. All the protein fills me up, fights workout inflammation, and helps me recover for next time.

Plus, salmon is great fresh or frozen for a fancy weekend or a quick weeknight meal. It’s sustainable, affordable, and easily adaptable to many different methods and flavors. It’s a kitchen all-star. Did I mention the girls will eat it, too? Always a plus. Continue Reading

Run Fast, Eat Slow: Banana Coconut Cookies, Take 2!

banana coconut cookies from run fast eat slow

One the few recipes I was disappointed with in either of the Run Fast cookbooks was the banana coconut cookies. I love cookies, especially ones that I’ve been give permission to eat at breakfast. What’s better than starting the day with coffee and a cookie and maybe a run? 

The first attempt at the recipe wasn’t a total fail but I wasn’t in a rush to try them again. Turns out a probably should have made a decision based on the actual recipe as written not one I had blithely changed. Turns out not all flour is created equal. Just assuming that I could sub in splelt for coconut wasn’t the best decision and likely contributed to the funky texture of the final product.

Thanks to a kindly reader suggestion, I went back and tried the recipe again, this time with the coconut flour and following all the proportions exactly. Except for adding the chocolate chips. I always add chocolate to a recipe when I can get away with it.

You can probably guess what happened… Continue Reading