So you’ve taken the plunge, tackled the basics and found that you just might like this homemade pizza making thing. If you are looking to take your home pizza game up a notch, here are a few more tools you might consider. None of them are essential to making good pizza at home, but each one can potentially take your homemade pizza from good to great.
You might notice a trend with the tools on this list: they all help with consistency. You might make a great pie once in a while with the essential tools. And a blind squirrel might find a nut. But if you really want to have consistent, predictable results, say, you want to invite people over for pizza and know that you will produce something worthwhile, you need to be confident that your processes and recipes will produce results. These tools, along with some high heat, can help.
This quick and easy dessert hits the trifecta for me. It’s quick and easy. It’s a great kid’s activity. It’s perfect for a crowd.
Despite being quick and easy to pull together, just quick hands, these ice cream bon bons make a big impression. They are different from the usual plate of cookies or brownies and looks far more fancy and elegant than the effort put into them. Hard to beat that!
Making pizza at home isn’t all that difficult and with a little practice you can often turn out pies that are just as good and probably better than your local corner pizza joint. You do, however, need a few pieces of equipment.
Sure, you can get by with just an upside down cookie sheet and a maxed out oven in a pinch, but a few essential tools can really push your home pizza making to the next level.
Let’s be honest, making cookies from scratch really isn’t that hard, but sometimes the lure of convenience or just the jam-packed schedule of life gets in the way. But you still want (or need!) those cookies. You reach for a box mix. It happens. I’ve done it. There’s no shame.
Okay, a little shame, but box mixes have come a long way since the additive and preservative fueled eighties. You can make a passable batch of cookies to quiet the monster from a box mix. You can also use a few tips and tricks to doctor the mix and bend the box to your will.
Such a no-brainer idea. Why make a bunch of small, insignificant individual chocolate chip cookies when you can make one giant, warm, gooey chocolate chip cookie pie? Warning: it’s probably best to make this with other people around. I am not liable if you eat the whole pie yourself.
If you want to make it even more decadent, you could add some frosting.
Easier than a cake. Easier than a pie. It’s a cookie. In a pie dish.
I was in a hurry and knew it was risky but did it anyway. What happened? Grainy ganache. The cardinal sin of frosting!
Would the brownies taste good without the frosting? Sure. Would they be decadent and delicious? Perhaps. But they certainly wouldn’t be quite as luxuriously self-indulgent.
Could I throw out an entire batch of ganache? Hell no.
Could it be saved? Maybe.
Quick and easy might also describe how fast this cake disappeared in my house!
Yesterday was Michelle’s birthday and after the excess of Easter, including a decadent three-layer carrot cake, she claimed she didn’t want any cake on her birthday. There was no way I was going to let that stand. Life is too short not to eat cake on your birthday.
But I could see her point, too. I definitely like my desserts, almost as much as the kids, but sometimes a little can go a long way. Thank you, Dessert for Two for introducing me to the world of mini cakes last year.
For a family of four, a mini cake is the perfect thing for a mid-week celebration where prep time might be short or for keeping that celebratory pomp and circumstance but without being left with an entire cake to eat.